Kitchen planning & design
Good service starts with a good plan. Align your menu, team and equipment around a considered workflow.
Discuss your project ↗Bespoke
Kitchens.
Extraordinary kitchens begin with exceptional thinking.
From the first line to the first service.
FROM CONCEPT TO POSSIBILITY
First, a vision.
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A KITCHEN IS MORE THAN EQUIPMENT
Complexity, resolved.
Possibility, built in.
The prep counter. The cooking line. The distance between them. We bring the pieces together to create a kitchen that makes sense for your business.
Find your starting point ↗Equipment & installation
Bring the right equipment together, with installation planned around the realities of your space.
Discuss your project ↗Stainless steel fabrication
Workstations, counters and storage shaped to fit the way your kitchen operates.
Discuss your project ↗The details that bring it all together.
Kitchen & bar installation
Coordinate kitchen and bar equipment with the layout, workflow and installation requirements of your venue.
MEP layouts
Plan mechanical, electrical and plumbing requirements alongside equipment placement, so the services and the kitchen work together.
Welding, fabrication & equipment logistics
Custom stainless steel work, welding and fabrication, with equipment pickup and delivery support.
Safety services
Discuss the safety requirements of your commercial kitchen as part of the project scope.
Discuss your requirements ↗THE INTELLIGENCE IN THE PLAN
Nothing is
an afterthought.
Look closer. Every zone has a purpose.
Every connection deserves consideration.
Concept floor plan · Final layouts are tailored to your project.
A LITTLE CLARITY GOES A LONG WAY
Your next kitchen.
Let’s give it a plan.
You don’t need all the answers yet. Tell us what you have in mind and build a project brief, one simple step at a time.
Build my project brief ↗YOUR KITCHEN, TAKING SHAPE
A space for
something good.
Your conceptRestaurant
Your ambitionA new opening
Your starting pointLet’s work it out ↗
Illustrative project brief
OUR PROCESS
From first thought.
To first service.
- 01
Research & Brainstorming
Understand your menu, ambitions and space, then explore the possibilities together.
- 02
Concept Design
Shape the initial layout, visual direction and workflow around your brief.
- 03
Engineering
Develop equipment specifications and coordinate the technical services behind the design.
- 04
VR / Metaverse
Explore the proposed kitchen virtually to review space, movement and design decisions.
- 05
Manufacturing
Bring the approved design to life through fabrication and coordinated production.
- 06
Installation & After-Sale Service
Install the kitchen and support its operation beyond handover.
PORTFOLIO
Our clients.
Some of the brands featured in Kitchenist’s client portfolio.
THE NEXT STANDARD STARTS WITH YOU